Modular temporary dining facilities are provided by Temporary 123 one of the largest modular kitchen firms in the United States.
Our patented and trademarked modular modular temporary dining facilities are technically constructed to the highest sanitary standards in the industry.
Modular temporary dining facilities are designed to be anchored, and tied down to a foundation or free weight system, for temporary, semi-permanent, or permanent uses.
Temporary 123 will manage, monitor, and track, budgets, and schedules, with complete turnkey service, permitting, rentals, security, and hospitality. We also offer military and deployable assets.
Very few industrial or commercial environments are subjected to more demanding performance specs or more stringent hygiene standards than food service facilities. Complying with those demanding requirements is imperative for all of Temporary 123 modular temporary dining facilities.
Temporary 123 modular temporary dining facilities are constructed of the highest quality in the industry. We use Aluminum Exterior, Stainless Steel Interior, Diamond Plate Flooring, and Rivet Free Construction for all our modular kitchen trailers and pods and are all designed with local building and health department codes in mind.
Our modular temporary dining facilities pods are either retrofitted to existing buildings or specifically designed as stand-alone structures as a turn-key solution from the start. Our Temporary 123 field construction crew is able to make adjustments to onsite code inspections in real-time.
Temporary 123 will manage, monitor, and track, budgets, and schedules, with complete turnkey service, permitting, rentals, security, and hospitality. We also offer military and deployable assets.
Our policy of using the highest quality materials in the industry is the key to your modular temporary dining facilitiesarriving safely. Our products are designed to have durable functionality and to be aesthetically pleasing for a long time.
Each Temporary 123 modular temporary dining facilities is customized to meet your specific requirements: grilling, deep-frying, baking, stove-top, cold food prep, or any combination. Electric or gas! Stainless-steel commercial sinks and associated plumbing are standard; optional plumbed floor drains add convenience for simple, thorough cleaning. HVAC and commercial-level venting are customized to meet your requirements and local codes. In-unit commercial-grade refrigerators and freezers are also optional.
No matter what season or where your modular temporary dining facilities is located, it’s designed to meet local building codes and the department of environmental health codes.
Temporary 123 will manage, monitor, and track, budgets, and schedules, with complete turnkey service, permitting, rentals, security, and hospitality. We also offer military and deployable assets.
You can rely on Temporary 123 to help you build your modular temporary dining facilities. Together we will talk through logistics and specific needs while building a custom plan with logical and affordable solutions. We understand that our partnership is key to developing your modular temporary dining facilities to create the most effective response for your constituency. We always go the extra mile to ensure everyone is taken care of.
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