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Dining Hall Series 8000

Dining Hall Inventory

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Kitchen Dining Hall 8000 Series seats a minimum of _____ people. The kitchen and servery area can output up to 8,000 meals per day. Temporary 123 mobile kitchens Dining Hall Series 8000 ™ is designed for volume meal production and comes standard with a mixture of convection ovens, tilt skillets and tilt kettles.