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Dining Hall Series 6000
Dining Hall Inventory
Kitchen Dining Hall 6000 Series seats a minimum of ____ people. The kitchen and servery area can output up to 6,000 meals per day. Temporary 123 mobile kitchens Dining Hall Series 6000 ™ is designed for volume meal production and comes standard with a mixture of convection ovens, tilt skillets and tilt kettles.