The Nation’s Leader in Providing Turnkey: Temporary Facilities, Workforce Housing Services, Disaster Recovery, and Logistics Worldwide.
Dining Hall Series 20000
Dining Hall Inventory
Kitchen Dining Hall 20000 Series seats a minimum of _____ people. The kitchen and servery area can output up to 20,000 meals per day. Temporary Kitchens 123 mobile kitchens Dining Hall Series 20000 ™ is designed for volume meal production and comes standard with a mixture of convection ovens, tilt skillets and tilt kettles.