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Dining Hall Series 10000
Dining Hall Inventory
Kitchen Dining Hall 10000 Series seats a minimum of _____ people. The kitchen and servery area can output up to 10,000 meals per day. Temporary Kitchens 123 mobile kitchens Dining Hall Series 10000 ™ is designed for volume meal production and comes standard with a mixture of convection ovens, tilt skillets and tilt kettles.